Last edited by Meztijas
Sunday, April 19, 2020 | History

4 edition of Food products found in the catalog.

Food products

  • 190 Want to read
  • 33 Currently reading

Published by Macmillan in New York .
Written in English

    Subjects:
  • Food

  • Edition Notes

    StatementHenry C. Sherman
    Classifications
    LC ClassificationsTX353 .S46
    The Physical Object
    Paginationix, 594 p. :
    Number of Pages594
    ID Numbers
    Open LibraryOL24187429M
    LC Control Number14018055
    OCLC/WorldCa1081267

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Food products by Henry C. Sherman Download PDF EPUB FB2

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This should-have reference book for anyone involved in developing new food products working in or with the food Cited by: 2. In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy.

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